7 months ago
Tuesday, June 22, 2010
Dressy Chocolate Loaf Cake - Take 1
I first made this week's TWD recipe, Dressy Chocolate Loaf Cake, on a whim one day after Amanda and I decided to bring Heather lunch. Heather is on bed rest with baby #4, and by gosh, Heather deserves some chocolate cake. Plus, the baby likes my baked goods, and we all want the baby to fatten up over the next few weeks, so any way you slice it, this chocolate cake had Heather's name all over it. I wanted the cake to be fresh as possible, so I baked it the morning of our lunch date, but I didn't really have time to do that, so the cake ended up ugly. That is my excuse and I'm sticking to it. Close your eyes:
Okay, you can open them now. If you did sneak a peek, I will tell you that the photo captured the cake at its absolute prettiest. It went downhill from there as it survived multiple car rides, elevator rides, the take out window at La Paz, the 40% off sale at Grandmother's Joy Children's Clothing Boutique, and temperature swings of 50 degrees depending on whether it was inside or outside. When Amanda and I finally got to Heather's, I quickly hid the cake in the refrigerator and hoped that I'd be able to sneak into the kitchen to cut it without anyone having the misfortune of seeing it. Because it's one thing to bake an ugly cake, it's another thing to bake an ugly cake when you've been baking cakes for two years straight. It is bruised and battered by now, but I do have my pride.
Fortunately, once it was sliced it pretty much looked like any sliced chocolate loaf cake, so my "ugly cake" secret was safe for another day. And it was delicious! We all enjoyed it, and it was the perfect way to cap off a light ladies' lunch of cheese dip and burritos.
Dressy Chocolate Loaf Cake - Take 2
Much as I liked the cake, I almost didn't blog about it because of the ugly picture. So instead of doing the sane thing and posting about it in spite of the ugly picture, I decided to bake it again. Just a half recipe this time, in mini loaf pans. I rationalized my bizarre behavior by telling myself that I could keep it in the freezer so that I'd have something on hand if unexpected guests arrived. The prospect of "having dessert in the freezer for unexpected guests" never fails to persuade me to go ahead and bake that unnecessary dessert, notwithstanding the fact that in the 19.5 years since I've reached adulthood, I have never once had an unexpected guest. If my doorbell rings unexpectedly it is either (1) the UPS man, or (2) a guy in a pickup truck asking if I want to buy pine straw. But I think I inherited my freezer-stocking compulsion from my grandmother, who regularly kept things in her freezer for unexpected guests (although she actually had unexpected guests -- so many, in fact, that at some point I imagine it ceased to be unexpected). I frequently watched her pull a pie out of nowhere when Uncle Bill and Aunt Theresa stopped by to play pinochle, or turn out some tea and cookies in two minutes flat for Rosie and Adeline, the sisters renowned for their housekeeping prowess - legend had it that they "cleaned on top of clean" (the highest compliment my grandmother could bestow on someone.)
So despite my historic dearth of unexpected guests, I now have one and a half mini dressy chocolate loaf cakes in my freezer at the ready, just in case. Thanks to the fabulous Amy Ruth from Amy Ruth Bakes for picking this wonderful, crowd-pleasing, freezer-friendly cake. Be sure to visit Amy Ruth and the TWD blogroll to see some beautiful cakes (and obtain actual relevant information about the cake!)
Posted by Cathy at 12:01 AM